I have heard nothing but rave reviews about these bars, so I decided to make a double batch for a party.
#Cranberry bliss bar recipe free#
My version is very close to yours as follows and has 16 bars at 135 calories each! The carquik definitely did not affect the flavor as I feared, in fact my diet has been almost exclusively cranberry bliss bars today they are so good!Ģ/3 cup sugar free white chocolate chips 280 cġ/3 cup reduced sugar dried cranberries (chopped) 123 cĨ oz 1/3 less fat cream cheese 576 c (softened)Ģ ounces Sugar free white baking chocolate (melted*) 200 c I swapped those out for sugar-free sweeteners and nonfat yogurt and I also substituted low sugar cranberries and sugar-free white chocolate chips.
Similarly, they are a delicious dessert to this pumpkin pot roast.I made a version last night almost identical to yours but it had considerably more calories because more butter and sugar were used in the recipe.Your family will enjoy these bars as dessert after our slow cooker turkey breast.Make this a blondie cake by not cutting it before serving.Our Starbucks pumpkin spice latte tastes great with this cranberry recipe. Try one of our other Starbucks copycat recipes with your bars.Add an extra tsp vanilla extract to the topping before serving for a boost of vanilla flavor.Try one of these interesting serving ideas: These Starbuck’s cranberry bliss bars are best served chilled so the frosting and toppings are set but you can also serve them right away. Gluten-free: If you want a gluten free recipe but also want whole grains, try buckwheat flour.Whole wheat flour: A healthier option is to use whole wheat flour.Holiday spirit: Use food coloring to make the white chocolate red and green for a festive décor.No palm oils: Similarly, you can use plant oils like sunflower or grapeseed instead of palm oils.Less sugar: If you want less sugar, use coconut oil instead of butter.Vegan: For a vegan dish, use vegan cream cheese.Serve: Last, give them an extra drizzle of white chocolate (the best part) on top and serve immediately or chill for one hour first.Frost: Once the bars are cool, frost them and sprinkle chopped Craisins on top.Make the frosting: Finally, to make your topping, beat your powdered sugar and cream cheese with your electric mixer until it is smooth and fluffy before adding both the extracts and mix it well.Cut into triangles and allow them to cool completely on a wire rack before frosting. Cook: Immediately, bake for 18 to 20 minutes until golden brown on the edges.Add the chips: Next, fold the Craisins and chocolate chips in by hand and spread the blondie batter evenly onto the pan.Then add in the dry ingredients and blend but do not overmix. Add in the eggs and extracts, beating well. Mix: Then, using an electric mixer, beat the brown sugar and butter in a medium bowl.Preheat: To start, preheat your oven to 350 degrees F and line a jelly roll pan with parchment paper.How do you make Starbucks cranberry bliss bars? White baking chocolate: Or almond bark.Powdered sugar: Or confectioner’s sugar.Cream cheese: Softened and at room temperature.Craisins: Or another type of dried cranberries.All purpose flour: Alternatively, you could use your favorite gluten-free flour like almond flour.
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