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CAJUN NINJA CHICKEN AND SAUSAGE PASTA HOW TO
CAJUN NINJA CHICKEN AND SAUSAGE PASTA CRACKED
CAJUN NINJA CHICKEN AND SAUSAGE PASTA FREE

More Instant pot pasta recipes you might like Stir gently to prevent the pasta from sticking to the bottom of the pan.

CAJUN NINJA CHICKEN AND SAUSAGE PASTA CRACKED

Stovetop: Reheat the cracked chicken pasta in a skillet or a shallow pan with a few splashes milk, stock or liquid over medium high heat until heated through. Microwave Oven: Add a splash of water or milk and reheat the creamy pasta in a microwave oven safe dish until warm or hot. You need to add a few splashes of liquid (water, stock or milk) before reheating the pasta to bring back the creamy consistency. Note: The pasta always tends to soak up a lot of liquid or moisture when stored in the fridge or frozen. Thaw overnight in the fridge before reheating. Use heavy duty freezer safe bags or individual portion size containers to store it.

Any crusty bread like French Baguette or a sour dough.įridge: You can store this Cajun chicken sausage pasta in an air tight container for up to 5 days in the fridge.įreezer: You can freeze it for up to 2 months.

Instant pot green beans no steamer basket.

We love to serve it with a side of steamed veggies like: This Cajun chicken pasta instant pot recipe is a comforting one pot meal all by itself. Instant Pot Cajun chicken sausage pasta What goes with Cajun Chicken Pasta?

CAJUN NINJA CHICKEN AND SAUSAGE PASTA HOW TO

How to make Cajun Chicken Pasta in Instant Pot?įind the detailed step by step recipe along with measurements + Video at the bottom of the post. Do not pressure cook these veggies as they would become mushy! Add the asparagus, thinly sliced zucchini, broccoli & baby spinach at the end and allow the residual heat to cook them down to perfection. Add Veggies: You can add your favorite veggie along with the red bell pepper like – asparagus, mushrooms, zucchini, broccoli, baby spinach.If you prefer milder flavor add about 1 or 1.5 tablespoon Cajun seasoning. Adjust the Cajun flavor: We prefer an intense flavor so we added 2 tablespoons homemade Cajun seasoning.Spicy flavor: Add about ¼ teaspoon red pepper flakes while sautéing the chicken.You can also add about 3 tablespoons crispy bacon bits at the end to take this Cajun chicken pasta recipe over the top. More flavor: Sautéing the Cajun seasoned chicken and the diced smoked sausage would add incredible flavor.Pressure cook and than mix in the cheeses. Just dump everything in the pot except the cream cheese and the heavy cream. Dump & start option: If you are pressed for time you can skip all the sautéing and covert this recipe into a dump and start instant pot recipe.You can also sub the oil with butter to make this chicken Cajun pasta instant pot recipe richer. Cooking fat: Extra light olive oil is what we used.You won’t buy store bought chicken stock again. I used the chicken base stirred in warm water to form an instant flavorful stock. Better than Bouillon: This stuff is so good.You can also add about ¼ cup grated parmesan cheese to make the creamy sauce cheesy and more creamy. You can sub the heavy cream with half and half if you want to cut back on calories. Cheese: Softened cream cheese and heavy cream.You can skip the extra paprika if you want to. It stores well too and you can make a small batch! We also used some extra sweet paprika in this recipe to add some color and smokiness. The flavors are well balanced, it’s mildly spicy and has all the right notes of the best Cajun seasoning ever.

CAJUN NINJA CHICKEN AND SAUSAGE PASTA FREE

Seasoning: Homemade salt free Cajun seasoning is our favorite.Tomatoes: Diced tomatoes with chopped jalapeno or fire roasted diced tomatoes work best in this Cajun creamy chicken pasta recipe.It goes very well with the creamy Cajun sauce.

The red bell pepper will add such a wonderful note of sweetness and bright flavor.

It’ll overwhelm the flavors of this one pot creamy chicken pasta recipe. I personally prefer either penne or rotini pasta.

Pasta: Penne, rotini, Fuseli, bow tie – all of these would work well in this recipe.

If you prefer dark meat you can sub the chicken breasts with boneless skinless chicken thighs.

Chicken: Boneless skinless chicken breasts is what we used in this recipe.

You can sub it with spicy smoked Cajun or Creole sausage.

Smoked Andouille Sausage: We used Zatarain’s smoked andouille sausage.